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Classic Coin Cupcakes

Classic Coin Cupcakes

Total Cost
$10.00

Prep Time
25 min.

Total Time
1 hr.

Servings
24

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Ingredients

  • 1 Box Chocolate Cake Mix
    • (Ingredient quantity may vary)
    • Eggs
    • Vegetable Oil
    • Water
  • 1 Container Butter Cream Filling
  • 1 Container Creamy Vanilla Frosting
  • 24 Palmer® Milk Chocolate Coins, unwrapped

Directions

Preheat oven at 350°F. Lightly grease muffin cup pan or line with baking cup liners.

Mix

Combine ingredients as instructed by cake mix box in a large bowl. Beat at a low speed with electric mixer until moistened. Beat at a medium speed for 2 minutes until batter is smooth.

Make

Fill muffin cups with 2 tablespoons full of batter. Drop 12 teaspoons of butter cream filling in center of batter, cover filling with remainder of batter until muffin cup is ⅔ of the way full.

Bake

Bake for 1825 minutes or until toothpick inserted into center comes out clean. Cool in a pan for 10 minutes and remove to cooling racks to cool completely.

Frost each cupcake and top off center with a Palmer® Chocolate Golden Coin!


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