Classic Coin Cupcakes
- 1 Box Chocolate Cake Mix
- (Ingredient quantity may vary)
- Vegetable Oil
- 1 Container Butter Cream Filling
- 1 Container Creamy Vanilla Frosting
- 24 Palmer® Milk Chocolate Coins, unwrapped
Preheat oven at 350°F. Lightly grease muffin cup pan or line with baking cup liners.
Combine ingredients as instructed by cake mix box in a large bowl. Beat at a low speed with electric mixer until moistened. Beat at a medium speed for 2 minutes until batter is smooth.
Fill muffin cups with 2 tablespoons full of batter. Drop 1–2 teaspoons of butter cream filling in center of batter, cover filling with remainder of batter until muffin cup is ⅔ of the way full.
Bake for 18–25 minutes or until toothpick inserted into center comes out clean. Cool in a pan for 10 minutes and remove to cooling racks to cool completely.
Frost each cupcake and top off center with a Palmer® Chocolate Golden Coin!